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Cook Books Click on Title to view full description |
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1 |
CAMPOBELLO ISLAND COOK BOOK
Welshpool, Campobello Guild of Saint Anne's Church No 86 of a Limited Edition Paperbound Very Good 8 Vo.,
no date, (circa 1960?) pict.paper wraps, 54 pages, illustrated, small vignettes in text, printed from a typescript, A tasty selection of recipes from the beautiful isle in the Bay of Fundy.
Price:
20.00 USD
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2 |
PERKIN'S HEARTH COOK BOOK
Liverpool, Nova Scotia Zion United Church 1959 First Edition Paperbound Very Good 8 Vo.,
spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack the commerce of His Majesty's enemies from Cape Cod to the Spanish Main, His house is still standing in Liverpool. There is a short bio of Perkin's by Canadian writer Thomas H. Raddall. The illustrations include historical artifacts, ships, buildings, etc. Many of the recipes where brought from the New England area by the early pioneeers.
Price:
20.00 USD
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5 |
Adams, Thatcher YOUR BREAD 'N' BATTER, TRADITIONAL COOKERY IN BERMUDA
Hamilton, Bermuda Island Press Ltd. 1991 First Edition Paperbound Very Good 8 Vo.,
full color, printed card stock, spiral-bound, vi, 126, vi, pages, a most interesting cook book with a touch of Bermudianese and more!
Price:
25.50 USD
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9 |
Ford, Cathy;Sturmanis, Dona THE COFFEE LOVER'S HANDBOOK
Vancouver, B.C. Intermedia 1979 0889560781 / 9780889560789 First Edition Hard Cover Very Good Very Good 8 Vo.,(22 cm) ill. by Moira Weinreich,
red buckram, gilt spine letters, 119 pages, 2 pp bibliography, 2 line ink inscription on front free endpaper, A wealth of information for the coffee lover, including, history, production, recipes, etc...
Price:
10.00 USD
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11 |
Jeremiah Curtis & Sons. MRS WINSLOW'S DOMESTIC RECEIPT BOOK FOR 1869:
New York Jeremiah Curtis & Sons & John I. Brown & Sons 1869 Annual for 1869 Paperbound Very Good 12mo., (17 cm).
printed paper wraps,stiched at spine, 32 pages.illustrated, (woodcut illustrations in adverts) a well preserved item of ephemera on cooking,with some interesting adverts for Canadian companies, i.e. "J.A. Shaw, Choice Family Groceries, Windsor, Nova Scotia." Heading include; Puddings and Pies; Cake; Side Dishes, Relishes, etc.; Pickles, Preserves, etc.;
Price:
40.00 USD
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12 |
Newfoundland Cook Book OUR FAVOURITE RECIPES FOR COME HOME YEAR, NEWFOUNDLAND,1966
Portugal Cove, Newfoundland St. Lawrence Church of England Women's Association, Portugal Cove,NFLD 1966 First Edition Paperbound Very Good 8 vo., 23 Cm.,
spiral bound, card wraps, 197 pages, illustrated, includes advertising matter, light wear asn minor soil to wraps, a most interresting cook book with such delights as; Molasses pie with Partridge Berry Jam, Newfoundland screech balls, cabot tower logs, joe foggody, blueberry roly-poly,tuna cranberry molds, and try this one on your mainlander dinner quests...codfish fillets with beer cheese
Price:
30.00 USD
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15 |
Royal Canadian Regiment ROYAL RECIPES
N.p. ( Fredericton?) The Royal Canadian Regiment 1983 First Edition One of 1000 Copies Paperbound Very Good 8 Vo,.
printed paper covers, spiral bound, 202 pages, printed from type script, illustrated with drawings by Syd Smith, recipes from the wives of Royal Canadian Regiment, printed on the occasion of the 100 anniversary of the regiment in 1983
Price:
27.50 USD
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17 |
Simon Andre L A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste ...
London The Wine and Food Society 1943 First Edition Paperbound Very Good 8 Vo.,
printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine
Price:
25.00 USD
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18 |
Spencer, Evelene & Cobb, John N.; FISH COOKERY; Six Hundred Recipes for the Preparation of Fish, Shellfish and Other Aquatic Animals...
Boston, Little, Brown, 1925 Hard Cover Very Good No Jacket 8 Vo.,
brown cloth, pp., x, 364, [2], pub's adverts, mminor edge wear,
Price:
30.00 USD
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19 |
Wells & Richardson Co THE DIAMOND COOK BOOK, No 1
Montreal Wells & Richardson Co. 1889 First in Diamond Series Paperbound Poor 8 Vo. (19cm)
printed paper wraps, 32 pages, printed in double columns, numerous adverts, wraps are insect damaged with edge chips and small tears, corners curling, a rare cook book of interest to Canadian collectors the publisher being located in Montreal, held by the National Library of Canada in microfiche, (an incomplete copy), their copy provide from a private collection.
Price:
40.00 USD
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