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Cook Books

Cook Books

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PERKIN'S HEARTH COOK BOOK
1 PERKIN'S HEARTH COOK BOOK
Liverpool, Nova Scotia Zion United Church 1959 First Edition Paperbound Very Good 8 Vo., 
spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack the commerce of His Majesty's enemies from Cape Cod to the Spanish Main, His house is still standing in Liverpool. There is a short bio of Perkin's by Canadian writer Thomas H. Raddall. The illustrations include historical artifacts, ships, buildings, etc. Many of the recipes where brought from the New England area by the early pioneeers. 
Price: 20.00 USD
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2 WHAT'S COOKING? , Favourite Recipes of Cooks in Barbados
Barbados Barbados Red Cross Society 1995 Paperbound Very Good 8 Vo., 
colored card wraps, spiral bound, 129 pages + adverts., 
Price: 12.00 USD
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3 Adams, Thatcher YOUR BREAD 'N' BATTER, TRADITIONAL COOKERY IN BERMUDA
Hamilton, Bermuda Island Press Ltd. 1991 First Edition Paperbound Very Good 8 Vo., 
full color, printed card stock, spiral-bound, vi, 126, vi, pages, a most interesting cook book with a touch of Bermudianese and more! 
Price: 25.50 USD
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A CASTLE IN TUSCANY;  the remarkable life of Janet Ross, Benjamin Sarah
4 Benjamin Sarah A CASTLE IN TUSCANY; the remarkable life of Janet Ross
Sydney Murdoch Books 2006 1740458869 / 9781740458863 First Edition Hard Cover Fine Fine 4 to.,( 24 cm) 
pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gusto. The financial ruin of her banker husband, Henry, led the couple to Italy and there they fell in love with the land, its people,food,art and culture...(from the d.j.) 
Price: 40.00 USD
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5 Edwards,Devonna WARTIME RECIPES FROM THE MARITIMES 1939 - 1945
Halifax N.S. Nimbus Pub 2001 1 55109 337 5 / 9781551093376 First Edition Paperbound Fine 8 Vo., 
pict paper wraps, 104 pages, index, recipes from the days of ration books and food shortages when cooking was an act of patriotism 
Price: 15.00 USD
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THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;, Elizabeth O Hiller
6 Elizabeth O Hiller THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;
Chicago P.F. Volland 1925 Paperbound Very Good 28 x 14 cm., 
narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought after by collectors. 
Price: 40.00 USD
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7 Emmons, Douglas B & Tuckey, Stewart l COTTAGE CHEESE AND OTHER CULTURED MILK PRODUCTS
New York Chas. Pfizer & Co., 1967 First Edition Hard Cover Very Good 8 Vo., 
dec. cloth, 143 pages, illustrated, Pfizer Cheese monographs Vol. 3 
Price: 20.00 USD
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8 Hingston, Charlotte JIM WALKER'S COOKING IN BARBADOS,
St. Thomas, Barbados Best of Barbados 1984 Third Printing Paperbound Very Good 4 to Illustrations By Jill Walker 
full color, illustrated card wraps, spiral bound, 98 pages, attractively illustrated, with line drawings of Island scenes, 
Price: 15.00 USD
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SOUTHERN VICTORIA PIPE BAND COOKBOOK  1993, Members of the Victoria Pipe Band
9 Members of the Victoria Pipe Band SOUTHERN VICTORIA PIPE BAND COOKBOOK 1993
Perth-Andover, New Brunswick Souther Victoria Pipe Band 1993 First Edition Paperbound Very Good 4 to., 
spiral bound, pict. paper wraps, unpaginated, (upwards of 100 pages), illustrated, (small illus. in text), 
Price: 20.00 USD
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10 Olson, Norman F RIPENED SEMISOFT CHEESES
New York Chas. Pfizer & Co., 1969 First Edition Hard Cover Very Good 8 Vo., 
dec. cloth, 78 pages, illustrated, Pfizer Cheese monographs, Vol 4 
Price: 20.00 USD
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11 Reinbold, George W ITALIAN CHEESE VARIETIES
New York Chas. Pfizer & Co., 1963 First Edition Hard Cover Very Good 8 Vo., 
dec. cloth, 43 pages, illustrated, Pfizer cheese monographs, Vol. 1 a clean, bright copy 
Price: 45.00 USD
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section II FISH Comprising an Alphabetical List of Edible Fishes and a Selection of American, English and French Recipes for Their Culinary Preparation and Presentation, Simon Andre l
12 Simon Andre l A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section II FISH Comprising an Alphabetical List of Edible Fishes and a Selection of American, English and French Recipes for Their Culinary Preparation and Presentation
London The Wine and Food Society 1942 Second Edition, Paperbound Very Good 8 Vo., 
printed paper wraps, pp.,xii,118, Compiled under the editorial direction of Andre L Simon, some soil to back wrap 
Price: 25.00 USD
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste ..., Simon Andre l
13 Simon Andre l A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste ...
London The Wine and Food Society 1943 First Edition Paperbound Very Good 8 Vo., 
printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine 
Price: 25.00 USD
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FISH COOKERY; Six Hundred Recipes for the Preparation of Fish, Shellfish and Other Aquatic Animals, Including Fish Soups, Salads and Entrees, with Accompaning Sauces, Seasonings, Dressings and Forcemeats, Spencer, Evelene &  Cobb, John N.;
14 Spencer, Evelene & Cobb, John N.; FISH COOKERY; Six Hundred Recipes for the Preparation of Fish, Shellfish and Other Aquatic Animals, Including Fish Soups, Salads and Entrees, with Accompaning Sauces, Seasonings, Dressings and Forcemeats
Boston, Little, Brown, 1925 Second Edition Hard Cover Very Good No Jacket 8 Vo.,(20 Cm) 
brown cloth, pp., x, 364, [2], pub's adverts, minor edge wear, 
Price: 30.00 USD
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