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PERKIN'S HEARTH COOK BOOK
1 PERKIN'S HEARTH COOK BOOK
Liverpool, Nova Scotia Zion United Church 1959 First Edition Paperbound Very Good 8 Vo., 
spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack the commerce of His Majesty's enemies from Cape Cod to the Spanish Main, His house is still standing in Liverpool. There is a short bio of Perkin's by Canadian writer Thomas H. Raddall. The illustrations include historical artifacts, ships, buildings, etc. Many of the recipes where brought from the New England area by the early pioneeers. 
Price: 20.00 USD
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2 Adams, Thatcher YOUR BREAD 'N' BATTER, TRADITIONAL COOKERY IN BERMUDA
Hamilton, Bermuda Island Press Ltd. 1991 First Edition Paperbound Very Good 8 Vo., 
full color, printed card stock, spiral-bound, vi, 126, vi, pages, a most interesting cook book with a touch of Bermudianese and more! 
Price: 25.50 USD
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A CASTLE IN TUSCANY;  the remarkable life of Janet Ross, Benjamin Sarah
3 Benjamin Sarah A CASTLE IN TUSCANY; the remarkable life of Janet Ross
Sydney Murdoch Books 2006 1740458869 / 9781740458863 First Edition Hard Cover Fine Fine 4 to.,( 24 cm) 
pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gusto. The financial ruin of her banker husband, Henry, led the couple to Italy and there they fell in love with the land, its people,food,art and culture...(from the d.j.) 
Price: 40.00 USD
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4 Charles MacPherson, (Butler); Sean Davoren THE BUTLER SPEAKS : a guide to stylish entertaining, etiquette, and the art of good Housekeeping
[Toronto, Ont.] Appetite by Random House 2013 First Edition Hard Cover FINE FINE 4 to 
two tone cloth, gilt spine, xxii, 247 pages : illustrations, fine copy in protective mylar, CONTENTS: The tradition of service -- The Butler speaks -- The etiquette of entertaining -- Table manners for the 21st century -- The art of good housekeeping. Foreword by Sean Davoren. "A simple and essential guide to living gracefully and tastefully"--Jacket. A founder of North America's only registered school for butlers and household managers outlines straightforward guidelines for household management and entertaining with unpretentious sophistication and style, sharing modern advice on top-recommended practices of etiquette and simplicity. 
Price: 25.00 USD
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CULINARY CULLINGS: choice gleanings from many Households  Compiled By The Ladies of the Congragational Society, Presque Isle ,ME 1888, Congregational Church (Presque Isle, Me.)
5 Congregational Church (Presque Isle, Me.) CULINARY CULLINGS: choice gleanings from many Households Compiled By The Ladies of the Congragational Society, Presque Isle ,ME 1888
Bangor, Maine, Daily Commercial Job Office Congregational Church (Presque Isle, Me.) 1891 Revised Edition, Paperbound Very Good 8 vo,. 
printed paper wraps, 61 pp.,index, Originally published 1888, rev. 1891, Includes local advertisements. a sound, clean copy 
Price: 35.00 USD
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FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3 Edition, Containing Many Additional Recipes, Cook Book
6 Cook Book FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3 Edition, Containing Many Additional Recipes
n.p.,(Fredericton, N.B. ?) n .p. 1920 Hard Cover, Very Good 8 vo,. 
dec cloth covers and spine, 167 pages, 6 p. (index), title page illustration of cathedral, numerous adverts. some minor edge wear. pages are age toned, a sound, clean copy "It is proposed and intended bby the Editors of this Third Edition, to apply the proceeds to the building Fund of the Memorial Hall, to be erected upon the Cathedral property." " The recipes contained in the First and Second Editions of this book have been again carefully revised, and only the most useful of them are reproduced here." (from the Forward) 
Price: 50.00 USD
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LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re, Diat Louis
7 Diat Louis LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re
Philadelphia Lippincott 1946 Seventh Printing Hard Cover Very Good Very Good Hardbound 8 vo,. 
blue, washable cloth, xvii, 309 pages, seventh printing ,same year as 1 st edition, d.j. is price-clipped, chips to foot of spine of .dj., a clean, bright copy, in protective mylar jacket, CONTENTS: Foreword / by Monty Woolley -- Preface -- My mother's kitchen -- Simple foods but delicious meals -- Hors d'oeuvres -- Soups -- Sauces -- Fish - Eggs and cheese -- Meat, poultry and game -- Rice, spaghetti and other pastes -- Bread, rolls and pastry -- Entrements -- Preserves and confitures -- French eating customs -- Glossary -- Index. Diat, Louis 1885-1957 came to the Ritz-Carleton, New York as one of the youngest chefs ever to fill so important a post. He had behind him years of experience at both the London and Paris Ritz. The more than 600 French-style recipes in the unique cook book are those recipes used by Diat at home and in his professional career. A very informative, and useable cook book with well explained instructions. 
Price: 30.00 USD
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8 Edwards,Devonna WARTIME RECIPES FROM THE MARITIMES 1939 - 1945
Halifax N.S. Nimbus Pub 2001 1 55109 337 5 / 9781551093376 First Edition Paperbound Fine 8 Vo., 
pict paper wraps, 104 pages, index, recipes from the days of ration books and food shortages when cooking was an act of patriotism 
Price: 15.00 USD
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THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;, Elizabeth O Hiller
9 Elizabeth O Hiller THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;
Chicago P.F. Volland 1925 Paperbound Very Good 28 x 14 cm., 
narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought after by collectors. 
Price: 40.00 USD
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10 Emmons, Douglas B & Tuckey, Stewart l COTTAGE CHEESE AND OTHER CULTURED MILK PRODUCTS
New York Chas. Pfizer & Co., 1967 First Edition Hard Cover Very Good 8 Vo., 
dec. cloth, 143 pages, illustrated, Pfizer Cheese monographs Vol. 3 
Price: 20.00 USD
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SOUTHERN VICTORIA PIPE BAND COOKBOOK  1993, Members of the Victoria Pipe Band
11 Members of the Victoria Pipe Band SOUTHERN VICTORIA PIPE BAND COOKBOOK 1993
Perth-Andover, New Brunswick Souther Victoria Pipe Band 1993 First Edition Paperbound Very Good 4 to., 
spiral bound, pict. paper wraps, unpaginated, (upwards of 100 pages), illustrated, (small illus. in text), 
Price: 20.00 USD
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12 Reinbold, George W ITALIAN CHEESE VARIETIES
New York Chas. Pfizer & Co., 1963 First Edition Hard Cover Very Good 8 Vo., 
dec. cloth, 43 pages, illustrated, Pfizer cheese monographs, Vol. 1 a clean, bright copy 
Price: 45.00 USD
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COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition, Scott, Anna Lee
13 Scott, Anna Lee COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
[Winnipeg] Maple Leaf Milling Co 1924 Third Editon Card Covers Very Good Paperbound 4 to., (31 cm.) 
blue patterned card wraps, with brass fasteners, unpaginated, (80 p) includes index, in very good condition, 
Price: 95.00 USD
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section II FISH Comprising an Alphabetical List of Edible Fishes and a Selection of American, English and French Recipes for Their Culinary Preparation and Presentation, Simon Andre l
14 Simon Andre l A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section II FISH Comprising an Alphabetical List of Edible Fishes and a Selection of American, English and French Recipes for Their Culinary Preparation and Presentation
London The Wine and Food Society 1942 Second Edition, Paperbound Very Good 8 Vo., 
printed paper wraps, pp.,xii,118, Compiled under the editorial direction of Andre L Simon, some soil to back wrap 
Price: 25.00 USD
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste ..., Simon Andre l
15 Simon Andre l A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste ...
London The Wine and Food Society 1943 First Edition Paperbound Very Good 8 Vo., 
printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine 
Price: 25.00 USD
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IN THE CHARCUTERIE : how to make sausage, salumi, pate´s, roasts, confits, and other meaty Goods, Taylor Boetticher; Toponia Miller; Alex Farnum; Fatted Calf (Restaurant)
16 Taylor Boetticher; Toponia Miller; Alex Farnum; Fatted Calf (Restaurant) IN THE CHARCUTERIE : how to make sausage, salumi, pate´s, roasts, confits, and other meaty Goods
Berkeley, Calif Ten Speed Press 2013 1607743434 / 9781607743439 First Edition Hardcover Fine Fine Hardbound Foilio, photography by Alex Farnum 
grey cloth, 342 pages : color illustrations, CONTENTS: The charcutier's pantry -- Provisioning the larder -- In the butcher shop -- Skewered, rolled, tied & stuffed -- Sausage, salami & their cousins -- Pa^te´s: potted meats, terrines & loaves -- Brined, cured & smoked -- Accoutrements. "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"-- 
Price: 35.00 USD
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