Category: Cook Books

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Image for PERKIN'S HEARTH COOK BOOK

PERKIN'S HEARTH COOK BOOK

By: N/A

Price: $20.00

Publisher: Liverpool, Nova Scotia, Zion United Church: 1959

Edition: First Edition

Seller ID: 123874

Condition: Very Good


spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack th... View more info

Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell Maker

By: Alice Bradley; Douglas-Pectin Corp.

Price: $15.00

Publisher: [Rochester, N.Y.], [Douglas-Pectin Corp.]: 1924

Seller ID: 112556012

Condition: Very Good


col.,pict. card wraps, stapled at spine, pp.,23,(2), illustrated, 6 in full color, very good condition View more info

Image for The L.L. Bean game and fish Cookbook; Signed Copy

The L.L. Bean game and fish Cookbook; Signed Copy

By: Angus Cameron; Judith Jones

Price: $75.00

Publisher: New York, Random House: 1983

Edition: Later Printing, Same year as First

Inscription: Signed by Author

Seller ID: 112557345

ISBN: 0394511913

Condition: Very Good


gilt spine, xiii, 475 pages : illustrations by Bill Elliot, Includes index. CONTENTS: Red Meat 3 -- Small Furred Game 95 -- Game Birds 133 -- Waterfowl 195 -- Fish 225 -- A Baker's Dozen of Gameburger Recipes 317 -- Sausages, Pates, and Terrines 329 -- Dishes Made with Cooked Game 337 -- Sauces 353 -- Stuffings and Game Accompaniments 377 -- Cooking in Camp 395. dust jacket worn at corners, else very good copy; signed and dated on half-title by Angus Cameron with a long inscription in ink beginniing "with gratitude to Wavell the man who taught me how to cast from the dangle to square acr... View more info

Image for A CASTLE IN TUSCANY;  the remarkable life of Janet Ross

A CASTLE IN TUSCANY; the remarkable life of Janet Ross

By: Benjamin Sarah

Price: $40.00

Publisher: Sydney, Murdoch Books: 2006

Edition: First Edition

Seller ID: 1125001

ISBN: 1740458869

Condition: Fine


pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gusto. The financial ruin of her banker husband, Henry, led the couple to Italy and there they fell in love with the land, its ... View more info

Image for THE CANADIANA COOKBOOK: A Complete Heritage of Canadian Cooking

THE CANADIANA COOKBOOK: A Complete Heritage of Canadian Cooking

By: Benoit Jehane

Price: $25.00

Publisher: Toronto, Pagurian Press;: 1970

Edition: First Edition

Seller ID: 112557143

ISBN: 0919364055

Condition: Very Good


brown cloth, gilt spine, pp., 203. (4pp index) (1); title page vignette, numerous text illustrations.missing front free blank endpaper, else a very good, clean copy in a very good dust jacket. View more info

Image for FAY BURG'S LAKE KEZAR COOKBOOK; with a  Gallery of Painting By Edna  Hibel

FAY BURG'S LAKE KEZAR COOKBOOK; with a Gallery of Painting By Edna Hibel

By: Burg Fay; Hibel Edna

Price: $225.00

Publisher: Magnolia Park, Fla, JAR Publishers: 1981

Edition: First Edition, Limited to 385 Copies

Seller ID: 112555785

Condition: Fine


limited edition of 385 signed and numbered copies, blue, illustrated binding with colored paste down, gilt cover and spine, illustrated endpapers, 302 pages, all edges gilt, silk page marker, An original lithograph "Maid of Kezar" hand-pulled in Switzerland specifically on Rives paper made in France, the edition is limited to 385 plus 20 artist's proofs bound in, the book is hand-numbered (No. 294) and signed in pencil by Edna Hibel. in protective clear mylar jacket. a fine copy. Fay Burg (1916-2010) and her husband, Ralph owned the Quisisana Resort, on Lake Kezar in Lowell. Maine from 1948-1... View more info

Image for The Zam-buk book of Cookery Recipes bound with Livre de Recettes de Cuisine Zam-Buk

The Zam-buk book of Cookery Recipes bound with Livre de Recettes de Cuisine Zam-Buk

By: C.E Fulford, Limited

Price: $40.00

Publisher: Toronto, C.E Fulford, Limited:

Seller ID: 1125556010

Condition: Good


n.d (circa 1910), printed pictorial wraps, stapled at spine, pp., 1-16 in English, pp 1-16 in French, pages toned, printed dos a dos, published by Toronto Branch of the Zam-Buk Co (a skin care product). whose chief laboratory and head office were in Leeds, Eng., The product was sold around the world. In 2007 the brand name was owned by Bayer Consumer Care AG. Contains a mix of recipes, advise, music and srories. a rare Canadian imprint. see Driver; Culinary Landmarks, 0270.1 View more info

Image for GOOD BREAD : the staff of life.

GOOD BREAD : the staff of life.

By: C.I. Hood & Co

Price: $15.00

Publisher: Lowell, MA, C.I. Hood & Co:

Seller ID: 112557155

Condition: Very Good


no date (circa 1891) pict. paper wraps, stapled at spine, 16 pp., pages toned, Published by Hood & Co. of Lowell, MA, makers of Hood's Sarsaparilla. View more info

THE BUTLER SPEAKS : a guide to stylish entertaining, etiquette, and the art of good Housekeeping

By: Charles MacPherson, (Butler); Sean Davoren

Price: $25.00

Publisher: [Toronto, Ont.], Appetite by Random House: 2013

Edition: First Edition

Seller ID: 1125316

Condition: FINE


two tone cloth, gilt spine, xxii, 247 pages : illustrations, fine copy in protective mylar, CONTENTS: The tradition of service -- The Butler speaks -- The etiquette of entertaining -- Table manners for the 21st century -- The art of good housekeeping. Foreword by Sean Davoren. "A simple and essential guide to living gracefully and tastefully"--Jacket. A founder of North America's only registered school for butlers and household managers outlines straightforward guidelines for household management and entertaining with unpretentious sophistication and style, sharing modern advice o... View more info

Image for Odds and ends from Maine Kitchens

Odds and ends from Maine Kitchens

By: Congregational Church of Rockland, Maine

Price: $25.00

Publisher: Rockland Maaine, Congregational Church of Rockland, Maine: 1947

Edition: First Edition

Seller ID: 112557112

Condition: Very Good


pict. paper wraps, spiral bound , 240 pages : illustrations , includes index, light soil and wear to to wraps, a most interesting collection of Maine receipes and local adverts. View more info

Image for LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re

LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re

By: Diat Louis

Price: $30.00

Publisher: Philadelphia, Lippincott: 1946

Edition: Seventh Printing

Seller ID: 112555672

Condition: Very Good


blue, washable cloth, xvii, 309 pages, seventh printing ,same year as 1 st edition, d.j. is price-clipped, chips to foot of spine of .dj., a clean, bright copy, in protective mylar jacket, CONTENTS: Foreword / by Monty Woolley -- Preface -- My mother's kitchen -- Simple foods but delicious meals -- Hors d'oeuvres -- Soups -- Sauces -- Fish - Eggs and cheese -- Meat, poultry and game -- Rice, spaghetti and other pastes -- Bread, rolls and pastry -- Entrements -- Preserves and confitures -- French eating customs -- Glossary -- Index. Diat, Louis 1885-1957 came to the Ritz-Carleton, New York a... View more info

Image for THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;

THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;

By: Elizabeth O Hiller

Price: $40.00

Publisher: Chicago, P.F. Volland: 1925

Seller ID: 1124514

Condition: Very Good


narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought after by collectors. View more info

Image for FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3rd Edition, Containing Many Additional Recipes

FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3rd Edition, Containing Many Additional Recipes

By: Fredericton Anglican Cathedral

Price: $50.00

Publisher: n.p.,(Fredericton, N.B. ?), Cathedral Organ Fund: 1920

Edition: Third Edition

Seller ID: 1125103

Condition: Very Good


dec cloth covers and spine, 167 pages, 6 p. (index), title page illustration of cathedral, numerous adverts. some minor edge wear. pages are age toned, a sound, clean copy "It is proposed and intended bby the Editors of this Third Edition, to apply the proceeds to the building Fund of the Memorial Hall, to be erected upon the Cathedral property." " The recipes contained in the First and Second Editions of this book have been again carefully revised, and only the most useful of them are reproduced here." (from the Forward) Size: 8 vo,. View more info

Image for MUTTON & OYSTERS : the Victorians and their Food

MUTTON & OYSTERS : the Victorians and their Food

By: Freeman, Sarah

Price: $25.00

Publisher: London, V. Gollancz: 1989

Edition: First Edition

Seller ID: 112557295

ISBN: 0575031514

Condition: Very Good


cloth, gilt spine, 316 pages : illustrations, bibliography, index, a very good copy of a very interesting and informative book. A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and vegetarians, and eating out. View more info

Image for BARBOUR'S COOK BOOK

BARBOUR'S COOK BOOK

By: G.E. Barbour Company

Price: $30.00

Publisher: Saint John , New Brunswick, G.E. Barbour Co:

Edition: Third Edition

Seller ID: 112555896

Condition: Good


no date (circa 1990?), pict.plastic wraps, ring bound, 97pages, illustrated, vintage advertising, Barbour’s was founded in Saint John New Brunswick by George L and William Barbour in 1867 Confederation year.. wear at edges, covers darkened at edges, some spotting, this book has been to the kitchen View more info

Image for BARBOUR'S COOK BOOK

BARBOUR'S COOK BOOK

By: G.E. Barbour Company

Price: $15.00

Publisher: Saint John , New Brunswick, G.E. Barbour Co:

Edition: Third Edition

Seller ID: 112557309

Condition: Fair


no date (circa 1990?), pict.plastic wraps, ring bound, 97pages, illustrated, vintage advertising, Barbour’s was founded in Saint John New Brunswick by George L and William Barbour in 1867 Confederation year..damage to spine, with loss at spine ends, lower corner front cover missing, edge tears and light cover soil View more info

CONGRESS HOTEL, home of a thousand homes : rare and piquant dishes of historic Interest

By: Irving S Paull; W S Goodnow; Congress Hotel Co. (Chicago, Ill.)

Price: $25.00

Publisher: [Chicago, Ill.?], [N.M. Kaufman],: 1914

Seller ID: 112557028

Condition: Very Good


gold-stamped lavendar paper, blue buckram spine., 52 unnumbered pages : color illustrations, "Prepared by Irving S. Paull, W.S. Goodnow. Illustrations by Sam Stoltz, A. Fred Tellender."--p. [56]. ex library,small circular library ink stamp on front blank, front cover uneven faded area, sound copy with charming illustrations, View more info

Image for THE FIRST EVER FIDDLEHEAD HARVESTERS GUIDE

THE FIRST EVER FIDDLEHEAD HARVESTERS GUIDE

By: J Melvin Nash

Price: $20.00

Publisher: Oromocto, N.B., J.Melvin Nash: 1990

Edition: Second Edition

Seller ID: 112557031

Condition: Very Good


pict. card wraps, 25, (1) pp., map, very good condition, Everything you always wanted to know about fiddleheads, i.e. What is a Fiddlehead...Where do fiddleheads grow? How do you harvest them? Store them, Clean them, freeze them + 17 fiddlehead recipes, Fiddlehead Puff?. No cook should be without a copy! postage will be reduced View more info

Image for TRENTO IN BOCCA

TRENTO IN BOCCA

By: Maria Sassi

Price: $35.00

Publisher: Palermo, Il Vespro: 1979

Seller ID: 112557239

Condition: Very Good


full color covers, 100, [16] p. :illustrated, In the dialect of Trento, Italian and English., prefazione di Alberto Monti. molto buona ordinari segni d uso View more info

Image for SOUTHERN VICTORIA PIPE BAND COOKBOOK  1993

SOUTHERN VICTORIA PIPE BAND COOKBOOK 1993

By: Members of the Victoria Pipe Band

Price: $20.00

Publisher: Perth-Andover, New Brunswick, Souther Victoria Pipe Band: 1993

Edition: First Edition

Seller ID: 1123904

Condition: Very Good


spiral bound, pict. paper wraps, unpaginated, (upwards of 100 pages), illustrated, (small illus. in text), View more info