Category: Cook Books

Sort

Showing 1-20 of 30

Image for PERKIN'S HEARTH COOK BOOK

PERKIN'S HEARTH COOK BOOK

By: N/A

Price: $20.00

Publisher: Liverpool, Nova Scotia, Zion United Church: 1959

Edition: First Edition

Seller ID: 123874

Condition: Very Good


spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuildi... View more info

Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell Maker

By: Alice Bradley; Douglas-Pectin Corp.

Price: $15.00

Publisher: [Rochester, N.Y.], [Douglas-Pectin Corp.]: 1924

Seller ID: 112556012

Condition: Very Good


col.,pict. card wraps, stapled at spine, pp.,23,(2), illustrated, 6 in full color, very good condition View more info

Image for A CASTLE IN TUSCANY;  the remarkable life of Janet Ross

A CASTLE IN TUSCANY; the remarkable life of Janet Ross

By: Benjamin Sarah

Price: $40.00

Publisher: Sydney, Murdoch Books: 2006

Edition: First Edition

Seller ID: 1125001

ISBN: 1740458869

Condition: Fine


pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gu... View more info

Image for THE CANADIANA COOKBOOK: A Complete Heritage of Canadian Cooking

THE CANADIANA COOKBOOK: A Complete Heritage of Canadian Cooking

By: Benoit Jehane

Price: $2,500.00

Publisher: Toronto, Pagurian Press;: 1970

Edition: First Edition

Seller ID: 112557143

ISBN: 0919364055

Condition: Very Good


brown cloth, gilt spine, pp., 203. (4pp index) (1); title page vignette, numerous text illustrations.missing front free blank endpaper, else a very good, clean copy in a very good dust jacket. View more info

Image for FAY BURG'S LAKE KEZAR COOKBOOK; with a  Gallery of Painting By Edna  Hibel

FAY BURG'S LAKE KEZAR COOKBOOK; with a Gallery of Painting By Edna Hibel

By: Burg Fay; Hibel Edna

Price: $225.00

Publisher: Magnolia Park, Fla, JAR Publishers: 1981

Edition: First Edition, Limited to 385 Copies

Seller ID: 112555785

Condition: Fine


limited edition of 385 signed and numbered copies, blue, illustrated binding with colored paste down, gilt cover and spine, illustrated endpapers, 302 pages, all edges gilt, silk page marker, An original lithograph "Maid of Kezar" hand-pulled in Switzerland specifically on Rives paper made in France, the edition is limited to 385 plus 20 artist's proofs bound in, the book is hand-numbered (No. 294) and signed in pencil by Edna Hibel. in protective clear mylar jacket. a ... View more info

Image for The Zam-buk book of Cookery Recipes bound with Livre de Recettes de Cuisine Zam-Buk

The Zam-buk book of Cookery Recipes bound with Livre de Recettes de Cuisine Zam-Buk

By: C.E Fulford, Limited

Price: $40.00

Publisher: Toronto, C.E Fulford, Limited:

Seller ID: 1125556010

Condition: Good


n.d (circa 1910), printed pictorial wraps, stapled at spine, pp., 1-16 in English, pp 1-16 in French, pages toned, printed dos a dos, published by Toronto Branch of the Zam-Buk Co (a skin care product). whose chief laboratory and head office were in Leeds, Eng., The product was sold around the world. In 2007 the brand name was owned by Bayer Consumer Care AG. Contains a mix of recipes, advise, music and srories. a rare Canadian imprint. see Driver; Culinary Landmarks, 02... View more info

Image for GOOD BREAD : the staff of life.

GOOD BREAD : the staff of life.

By: C.I. Hood & Co

Price: $15.00

Publisher: Lowell, MA, C.I. Hood & Co:

Seller ID: 112557155

Condition: Very Good


no date (circa 1891) pict. paper wraps, stapled at spine, 16 pp., pages toned, Published by Hood & Co. of Lowell, MA, makers of Hood's Sarsaparilla. View more info

THE BUTLER SPEAKS : a guide to stylish entertaining, etiquette, and the art of good Housekeeping

By: Charles MacPherson, (Butler); Sean Davoren

Price: $25.00

Publisher: [Toronto, Ont.], Appetite by Random House: 2013

Edition: First Edition

Seller ID: 1125316

Condition: FINE


two tone cloth, gilt spine, xxii, 247 pages : illustrations, fine copy in protective mylar, CONTENTS: The tradition of service -- The Butler speaks -- The etiquette of entertaining -- Table manners for the 21st century -- The art of good housekeeping. Foreword by Sean Davoren. "A simple and essential guide to living gracefully and tastefully"--Jacket. A founder of North America's only registered school for butlers and household managers outlines straightforw... View more info

Image for Odds and ends from Maine Kitchens

Odds and ends from Maine Kitchens

By: Congregational Church of Rockland, Maine

Price: $25.00

Publisher: Rockland Maaine, Congregational Church of Rockland, Maine: 1947

Edition: First Edition

Seller ID: 112557112

Condition: Very Good


pict. paper wraps, spiral bound , 240 pages : illustrations , includes index, light soil and wear to to wraps, a most interesting collection of Maine receipes and local adverts. View more info

Image for FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3 Edition, Containing Many Additional Recipes

FREDERICTON CATHEDRAL MEMORIAL HALL COOKERY BOOK; 3 Edition, Containing Many Additional Recipes

By: Cook Book

Price: $50.00

Publisher: n.p.,(Fredericton, N.B. ?), n .p.: 1920

Seller ID: 1125103

Condition: Very Good


dec cloth covers and spine, 167 pages, 6 p. (index), title page illustration of cathedral, numerous adverts. some minor edge wear. pages are age toned, a sound, clean copy "It is proposed and intended bby the Editors of this Third Edition, to apply the proceeds to the building Fund of the Memorial Hall, to be erected upon the Cathedral property." " The recipes contained in the First and Second Editions of this book have been again carefully revised, and only the most use... View more info

Image for LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re

LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re

By: Diat Louis

Price: $30.00

Publisher: Philadelphia, Lippincott: 1946

Edition: Seventh Printing

Seller ID: 112555672

Condition: Very Good


blue, washable cloth, xvii, 309 pages, seventh printing ,same year as 1 st edition, d.j. is price-clipped, chips to foot of spine of .dj., a clean, bright copy, in protective mylar jacket, CONTENTS: Foreword / by Monty Woolley -- Preface -- My mother's kitchen -- Simple foods but delicious meals -- Hors d'oeuvres -- Soups -- Sauces -- Fish - Eggs and cheese -- Meat, poultry and game -- Rice, spaghetti and other pastes -- Bread, rolls and pastry -- Entrements -- Preserv... View more info

Image for THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;

THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;

By: Elizabeth O Hiller

Price: $40.00

Publisher: Chicago, P.F. Volland: 1925

Seller ID: 1124514

Condition: Very Good


narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought afte... View more info

Image for BARBOUR'S COOK BOOK

BARBOUR'S COOK BOOK

By: G.E. Barbour Company

Price: $30.00

Publisher: Saint John , New Brunswick, G.E. Barbour Co:

Edition: Third Edition

Seller ID: 112555896

Condition: Good


no date (circa 1990?), pict.plastic wraps, ring bound, 97pages, illustrated, vintage advertising, Barbour’s was founded in Saint John New Brunswick by George L and William Barbour in 1867 Confederation year.. wear at edges, covers darkened at edges, some spotting, this book has been to the kitchen View more info

CONGRESS HOTEL, home of a thousand homes : rare and piquant dishes of historic Interest

By: Irving S Paull; W S Goodnow; Congress Hotel Co. (Chicago, Ill.)

Price: $25.00

Publisher: [Chicago, Ill.?], [N.M. Kaufman],: 1914

Seller ID: 112557028

Condition: Very Good


gold-stamped lavendar paper, blue buckram spine., 52 unnumbered pages : color illustrations, "Prepared by Irving S. Paull, W.S. Goodnow. Illustrations by Sam Stoltz, A. Fred Tellender."--p. [56]. ex library,small circular library ink stamp on front blank, front cover uneven faded area, sound copy with charming illustrations, View more info

Image for THE FIRST EVER FIDDLEHEAD HARVESTERS GUIDE

THE FIRST EVER FIDDLEHEAD HARVESTERS GUIDE

By: J Melvin Nash

Price: $20.00

Publisher: Oromocto, N.B., J.Melvin Nash: 1990

Edition: Second Edition

Seller ID: 112557031

Condition: Very Good


pict. card wraps, 25, (1) pp., map, very good condition, Everything you always wanted to know about fiddleheads, i.e. What is a Fiddlehead...Where do fiddleheads grow? How do you harvest them? Store them, Clean them, freeze them + 17 fiddlehead recipes, Fiddlehead Puff?. No cook should be without a copy! postage will be reduced View more info

Image for SOUTHERN VICTORIA PIPE BAND COOKBOOK  1993

SOUTHERN VICTORIA PIPE BAND COOKBOOK 1993

By: Members of the Victoria Pipe Band

Price: $20.00

Publisher: Perth-Andover, New Brunswick, Souther Victoria Pipe Band: 1993

Edition: First Edition

Seller ID: 1123904

Condition: Very Good


spiral bound, pict. paper wraps, unpaginated, (upwards of 100 pages), illustrated, (small illus. in text), View more info

The Metropolitan Life Cook Book

By: Metropolitan Life

Price: $20.00

Publisher: Ottawa, Metropolitan Life Insurance Company:

Seller ID: 112556007

Condition: Very Good


n.d. (1930's) Contents: 1 t.p.;2 'Table of Measures and Weights and Oven Temperatures'; 3 untitled publ's note and table of contents'; 4 "A few useful suggestions'; 5-61 recipes; 62-64 index. Driver; Culinary Landmarks, 0411.16; (h) 331 L.W. ; (under imprint on t.p.;) pict. wraps, stapled at spine, a very good copy. a fairly common Canadian cook book but not often found in this condition. postage will be reduced View more info

Image for Monsieur Tournebroche: Moffat's Cook Book:

Monsieur Tournebroche: Moffat's Cook Book:

By: Moffats Ltd

Price: $25.00

Publisher: Weston, Ont., Moffats Ltd:

Seller ID: 112557102

Condition: Very Good


n.d. (circa 1935?) full color card covers, 95 pages, see; Driver;Culinary Landmarks; A bibliography of Canadian Cookbooks; O585.3, light soil to covers, punch-hole through the upper left corner (as per usual), View more info

Image for The lakeside cook book no. 2; a manual of recipes for cooking, ...by N.A.D.

The lakeside cook book no. 2; a manual of recipes for cooking, ...by N.A.D.

By: N.A.D. (Donnelley, Naomi A.)

Price: $300.00

Publisher: Chicago, Donnelley, Gassette & Loyd: 1878

Seller ID: 112557203

Condition: Poor


2 color pict. paper wraps, 48 pages, wraps are spotted, text pages disbound, spotting, foxing to most pages, a poor copy of a rare cookbook.The Author, Naomi Donnelley compiled cookbooks to raise money for her husband R. Donnelley, founder of the Lakeside Press. She compiled two cookbooks in 1878, the one offered here and another entitled, "The Lakeside Cook Book: a Complete Manuel of Practical, Economical. Palatable and Healthful Cookery." View more info

Image for OGILVIE'S BOOK FOR A COOK : a selection of recipes and other things adapted to the needs of the average housekeeper ...

OGILVIE'S BOOK FOR A COOK : a selection of recipes and other things adapted to the needs of the average housekeeper ...

By: Ogilvie Flour Mills.

Price: $125.00

Publisher: Montreal, Ogilvie Flour Mills Co: 1905

Edition: First Edition

Seller ID: 112556030

Condition: Very Good


pict. paper wraps, cloth spine, 124 pages, index, : illustrations, moderate soil to wraps, some spotting to text, a very good copy. this book is the earliest known collection of recipes published by Ogilvie Flour Mills Co., see; Driver;Culinary Landmarks; A bibliography of Canadian Cookbooks...Q 55.1, The Ogilvie family began milling flour in Canada in 1801, soon after emigrating from Scotland. In 1902 the company was sold to a Canadian owned syndicate, at which time it ... View more info