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PERKIN'S HEARTH COOK BOOK

By: N/A

Price: $20.00

Publisher: Liverpool, Nova Scotia, Zion United Church: 1959

Seller ID: 123874

Binding: Paperbound

Condition: Very Good

spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack th...
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Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell Maker

By: Alice Bradley; Douglas-Pectin Corp.

Price: $15.00

Publisher: [Rochester, N.Y.], [Douglas-Pectin Corp.]: 1924

Seller ID: 112556012

Binding: Paperwraps,

Condition: Very Good

col.,pict. card wraps, stapled at spine, pp.,23,(2), illustrated, 6 in full color, very good condition
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The L.L. Bean game and fish Cookbook; Signed Copy

By: Angus Cameron; Judith Jones

Price: $75.00

Publisher: New York, Random House: 1983

Seller ID: 112557345

ISBN: 0394511913

Binding: Hard Cover

Condition: Very Good

gilt spine, xiii, 475 pages : illustrations by Bill Elliot, Includes index. CONTENTS: Red Meat 3 -- Small Furred Game 95 -- Game Birds 133 -- Waterfowl 195 -- Fish 225 -- A Baker's Dozen of Gameburger Recipes 317 -- Sausages, Pates, and Terrines 329 -- Dishes Made with Cooked Game 337 -- Sauces 353 -- Stuffings and Game Accompaniments 377 -- Cooking in Camp 395. dust jacket worn at corners, else very good copy; signed and dated on half-title by Angus Cameron with a long inscription in ink beginniing "with gratitude to Wavell the man who taught me how to cast from the dangle to square acr...
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A CASTLE IN TUSCANY; the remarkable life of Janet Ross

By: Benjamin Sarah

Price: $40.00

Publisher: Sydney, Murdoch Books: 2006

Seller ID: 1125001

ISBN: 1740458869

Binding: Hard Cover

Condition: Fine

pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gusto. The financial ruin of her banker husband, Henry, led the couple to Italy and there they fell in love with the land, its ...
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THE CANADIANA COOKBOOK: A Complete Heritage of Canadian Cooking

By: Benoit Jehane

Price: $25.00

Publisher: Toronto, Pagurian Press;: 1970

Seller ID: 112557143

ISBN: 0919364055

Binding: Hard Cover

Condition: Very Good

brown cloth, gilt spine, pp., 203. (4pp index) (1); title page vignette, numerous text illustrations.missing front free blank endpaper, else a very good, clean copy in a very good dust jacket.
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Betty Crocker's Cooky Book

By: Betty Crocker

Price: $40.00

Publisher: New York, Golden Press: 1972

Seller ID: 112557428

Binding: Spiral Binding

Condition: Very Good

full color cloth, spiral bound, 156 pages (inc.index): illustrations (some color), spine is faded, some wear along spine,
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The physiology of Taste

By: Brillat-Savarin

Price: $35.00

Publisher: London, The Folio Society: 2008

Seller ID: 112557935

Binding: Hard Cover

Condition: Very Good

illustrated cloth, in slip-case, xii, 362 pages : illustrations (some color) Jean Anthelme Brillat-Savarin ; translated by Anne Drayton ; introduced by Tom Jaine. This translation originally published by Penguin in 1970 as The philosopher in the kitchen. In slipcase. in very good condition. CONTENTS: pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shoo...
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Fruit and vegetables : canning, drying, storing.

By: Buck, F E ; Canada Food Board.

Price: $20.00

Publisher: Ottawa, Canada Food Board: 1918

Seller ID: 11255928

Binding: Paperbound

Condition: Very Good

full color wraps, (32 pages) : illustrations. See Driver,0402.1 Bibliography of Canadian Cookbooks, 1825; 1949, very good condition, postage will be reduced,
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FAY BURG'S LAKE KEZAR COOKBOOK; with a Gallery of Painting By Edna Hibel

By: Burg Fay; Hibel Edna

Price: $225.00

Publisher: Magnolia Park, Fla, JAR Publishers: 1981

Seller ID: 112555785

Binding: Hard Cover

Condition: Fine

limited edition of 385 signed and numbered copies, blue, illustrated binding with colored paste down, gilt cover and spine, illustrated endpapers, 302 pages, all edges gilt, silk page marker, An original lithograph "Maid of Kezar" hand-pulled in Switzerland specifically on Rives paper made in France, the edition is limited to 385 plus 20 artist's proofs bound in, the book is hand-numbered (No. 294) and signed in pencil by Edna Hibel. in protective clear mylar jacket. a fine copy. Fay Burg (1916-2010) and her husband, Ralph owned the Quisisana Resort, on Lake Kezar in Lowell. Maine from 1948-1...
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The Zam-buk book of Cookery Recipes bound with Livre de Recettes de Cuisine Zam-Buk

By: C.E Fulford, Limited

Price: $40.00

Publisher: Toronto, C.E Fulford, Limited:

Seller ID: 1125556010

Binding: paper Wraps,

Condition: Good

n.d (circa 1910), printed pictorial wraps, stapled at spine, pp., 1-16 in English, pp 1-16 in French, pages toned, printed dos a dos, published by Toronto Branch of the Zam-Buk Co (a skin care product). whose chief laboratory and head office were in Leeds, Eng., The product was sold around the world. In 2007 the brand name was owned by Bayer Consumer Care AG. Contains a mix of recipes, advise, music and srories. a rare Canadian imprint. see Driver; Culinary Landmarks, 0270.1
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GOOD BREAD : the staff of life.

By: C.I. Hood & Co

Price: $15.00

Publisher: Lowell, MA, C.I. Hood & Co:

Seller ID: 112557155

Binding: Paperbound

Condition: Very Good

no date (circa 1891) pict. paper wraps, stapled at spine, 16 pp., pages toned, includes index, Published by Hood & Co. of Lowell, MA, makers of Hood's Sarsaparilla.postage will be reduced
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Bread recipes which save food for our soldiers and allies.

By: Canada. Food Board.

Price: $20.00

Publisher: Ottawa, Canada. Food Board.: 1918

Seller ID: 11255929

Condition: Very Good

full color wraps, cover-title, 16 pages, index, [Designed, engraved and printed by the Herald Press and advertising agency] postage will be reduced The Canada Food Board, which took over the power of the food controller, existed for just over a year.It was created on 11,Feb.1918 and dissolved on 19,Mar, 1919, when the Canadian Trade Commission took its place. See, Driver;0399.1
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FISH RECIPES. Canadian fish and how to cook them.

By: Canada. Food Board.

Price: $25.00

Publisher: [Montreal], [And Toronto],, Designed, engraved and printed by the Herald Press and Advertising Agency: 1918

Seller ID: 11256030

Binding: Paperbound

Condition: Very Good

full colour pict. paper wraps,stapled at spine, 24 pages , wraps toned, cover illustration signed "Otty" An artist whose work regularly appeared in Forest and Stream. Credit for the cover art is noted, "Design by courtesy of Forest and Stream." Headline on pp 2 urges Canadians to-"Be Patriotic-Eat More Fish" text illustrations are of fish caught in Canadian waters, recipes are interesting.
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THE BUTLER SPEAKS : a guide to stylish entertaining, etiquette, and the art of good Housekeeping

By: Charles MacPherson, (Butler); Sean Davoren

Price: $25.00

Publisher: [Toronto, Ont.], Appetite by Random House: 2013

Seller ID: 1125316

Binding: Hard Cover

Condition: FINE

two tone cloth, gilt spine, xxii, 247 pages : illustrations, fine copy in protective mylar, CONTENTS: The tradition of service -- The Butler speaks -- The etiquette of entertaining -- Table manners for the 21st century -- The art of good housekeeping. Foreword by Sean Davoren. "A simple and essential guide to living gracefully and tastefully"--Jacket. A founder of North America's only registered school for butlers and household managers outlines straightforward guidelines for household management and entertaining with unpretentious sophistication and style, sharing modern advice o...
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The American frugal housewife : dedicated to those who are not ashamed of economy,

By: Child,Mrs (Child, Lydia Maria)

Price: $75.00

Publisher: Boston, Carter, Hendee, and Co: 1832

Seller ID: 11255945

Condition: Poor

printed paper over boards, 130 pages, (includes index), illustrated frontis., poor condition, cover are scuffed, worn at corners, spine has perished, scattered inrernal foxing, two leaves have browning from newpaper clipping, ink notation on margin of one page. Child, Lydia Maria, 1802-1880; Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted their meager earnings, Mrs. Childs compiled this book (based, very likely, on personal experience) for women of less than moderate means.
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Odds and ends from Maine Kitchens

By: Congregational Church of Rockland, Maine

Price: $25.00

Publisher: Rockland Maaine, Congregational Church of Rockland, Maine: 1947

Seller ID: 112557112

Binding: Spiral Bound

Condition: Very Good

pict. paper wraps, spiral bound , 240 pages : illustrations , includes index, light soil and wear to to wraps, a most interesting collection of Maine receipes and local adverts.
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LOUIS DIAT'S FRENCH COOKING FOR AMERICANS: la cuisine de ma Me`re

By: Diat Louis

Price: $30.00

Publisher: Philadelphia, Lippincott: 1946

Seller ID: 112555672

Binding: Hard Cover

Condition: Very Good

blue, washable cloth, xvii, 309 pages, seventh printing ,same year as 1 st edition, d.j. is price-clipped, chips to foot of spine of .dj., a clean, bright copy, in protective mylar jacket, CONTENTS: Foreword / by Monty Woolley -- Preface -- My mother's kitchen -- Simple foods but delicious meals -- Hors d'oeuvres -- Soups -- Sauces -- Fish - Eggs and cheese -- Meat, poultry and game -- Rice, spaghetti and other pastes -- Bread, rolls and pastry -- Entrements -- Preserves and confitures -- French eating customs -- Glossary -- Index. Diat, Louis 1885-1957 came to the Ritz-Carleton, New York a...
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THE CALENDAR OF LUNCHEONS TEAS AND SUPPERS;

By: Elizabeth O Hiller

Price: $40.00

Publisher: Chicago, P.F. Volland: 1925

Seller ID: 1124514

Binding: Paperbound

Condition: Very Good

narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought after by collectors.
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COOKERY; Catalogue 1039, A Miscellany, Including American Cookbooks;

By: Francis Edwards Limited

Price: $15.00

Publisher: London, Francis Edwards Limited: 1982

Seller ID: 112558015

Binding: Paperbound

Condition: Very Good

pict. paper wraps, stapled at spine, 578 items offered for sale, including 136 bks on Cookery, Autograph letters, Technology, Science and Medical. British Topography, European Topography,
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MUTTON & OYSTERS : the Victorians and their Food

By: Freeman, Sarah

Price: $25.00

Publisher: London, V. Gollancz: 1989

Seller ID: 112557295

ISBN: 0575031514

Binding: Hardcover

Condition: Very Good

cloth, gilt spine, 316 pages : illustrations, bibliography, index, a very good copy of a very interesting and informative book. A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and vegetarians, and eating out.
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Category: Cook Books