Showing 1-20 of 45
By: N/A
Price: $20.00
Publisher: Liverpool, Nova Scotia, Zion United Church: 1959
Edition: First Edition
Seller ID: 123874
Condition: Very Good
spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack th... View more info
By: N/A
Price: $10.00
Publisher: Saint John N.B., (J.A.A.McMillan):
Seller ID: 112558028
Condition: Very Good
n.d (circa 1905), n.p., brown, dec, craped paper, string tied at spine,unpaginated, (12pp). in very good condition, contains 12 recipes on 12 pages, : Stuffed Eggs, Stirred Potatoes With Eggs, Chicken Croquettes, Custard Fish, Stewed Kidney,Hot Pot, Scalloped Creamed Lobster, Beef Rissoles, Welsh Rarebit, Clam Chowder, Green Corn Cakes. I can find no reference to this item. The only clue to its origins is the printer's name in very small type in the center of an ornament in the middle of the last page, The printer, J.A.A.McMillan was a Saint John printer/publisher of the time. RARE View more info
By: Alice Bradley; Douglas-Pectin Corp.
Price: $15.00
Publisher: [Rochester, N.Y.], [Douglas-Pectin Corp.]: 1924
Seller ID: 112556012
Condition: Very Good
col.,pict. card wraps, stapled at spine, pp.,23,(2), illustrated, 6 in full color, very good condition View more info
By: Angus Cameron; Judith Jones
Price: $75.00
Publisher: New York, Random House: 1983
Edition: Later Printing, Same year as First
Inscription: Signed by Author
Seller ID: 112557345
ISBN: 0394511913
Condition: Very Good
gilt spine, xiii, 475 pages : illustrations by Bill Elliot, Includes index. CONTENTS: Red Meat 3 -- Small Furred Game 95 -- Game Birds 133 -- Waterfowl 195 -- Fish 225 -- A Baker's Dozen of Gameburger Recipes 317 -- Sausages, Pates, and Terrines 329 -- Dishes Made with Cooked Game 337 -- Sauces 353 -- Stuffings and Game Accompaniments 377 -- Cooking in Camp 395. dust jacket worn at corners, else very good copy; signed and dated on half-title by Angus Cameron with a long inscription in ink beginniing "with gratitude to Wavell the man who taught me how to cast from the dangle to square acr... View more info
By: Benjamin Sarah
Price: $40.00
Publisher: Sydney, Murdoch Books: 2006
Edition: First Edition
Seller ID: 1125001
ISBN: 1740458869
Condition: Fine
pictorial binding, pp., 223 , illustrated, fascims., ports., ribbon bookmark, a fine copy in a fine d.j., Lovers of classic food books might recognise her name-no less a figure than Elizabeth David cited her as a source-but until now few have known much about the woman herself. Born in 1842 to a gifted and unconventional British upper-class family,Janet was child muse to writers and artists. As a young bride in Egypt she defied expectations and took to local life with gusto. The financial ruin of her banker husband, Henry, led the couple to Italy and there they fell in love with the land, its ... View more info
By: Benoit Jehane
Price: $25.00
Publisher: Toronto, Pagurian Press;: 1970
Edition: First Edition
Seller ID: 112557143
ISBN: 0919364055
Condition: Very Good
brown cloth, gilt spine, pp., 203. (4pp index) (1); title page vignette, numerous text illustrations.missing front free blank endpaper, else a very good, clean copy in a very good dust jacket. View more info
By: Betty Crocker
Price: $40.00
Publisher: New York, Golden Press: 1972
Edition: Twelfth Printing
Seller ID: 112557428
Condition: Very Good
full color cloth, spiral bound, 156 pages (inc.index): illustrations (some color), spine is faded, some wear along spine, View more info
By: Brillat-Savarin
Price: $35.00
Publisher: London, The Folio Society: 2008
Seller ID: 112557935
Condition: Very Good
illustrated cloth, in slip-case, xii, 362 pages : illustrations (some color) Jean Anthelme Brillat-Savarin ; translated by Anne Drayton ; introduced by Tom Jaine. This translation originally published by Penguin in 1970 as The philosopher in the kitchen. In slipcase. in very good condition. CONTENTS: pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shoo... View more info
Price: $225.00
Publisher: Magnolia Park, Fla, JAR Publishers: 1981
Edition: First Edition, Limited to 385 Copies
Seller ID: 112555785
Condition: Fine
limited edition of 385 signed and numbered copies, blue, illustrated binding with colored paste down, gilt cover and spine, illustrated endpapers, 302 pages, all edges gilt, silk page marker, An original lithograph "Maid of Kezar" hand-pulled in Switzerland specifically on Rives paper made in France, the edition is limited to 385 plus 20 artist's proofs bound in, the book is hand-numbered (No. 294) and signed in pencil by Edna Hibel. in protective clear mylar jacket. a fine copy. Fay Burg (1916-2010) and her husband, Ralph owned the Quisisana Resort, on Lake Kezar in Lowell. Maine from 1948-1... View more info
Price: $40.00
Publisher: Toronto, C.E Fulford, Limited:
Seller ID: 1125556010
Condition: Good
n.d (circa 1910), printed pictorial wraps, stapled at spine, pp., 1-16 in English, pp 1-16 in French, pages toned, printed dos a dos, published by Toronto Branch of the Zam-Buk Co (a skin care product). whose chief laboratory and head office were in Leeds, Eng., The product was sold around the world. In 2007 the brand name was owned by Bayer Consumer Care AG. Contains a mix of recipes, advise, music and srories. a rare Canadian imprint. see Driver; Culinary Landmarks, 0270.1 View more info
By: C.I. Hood & Co
Price: $15.00
Publisher: Lowell, MA, C.I. Hood & Co:
Seller ID: 112557155
Condition: Very Good
no date (circa 1891) pict. paper wraps, stapled at spine, 16 pp., pages toned, includes index, Published by Hood & Co. of Lowell, MA, makers of Hood's Sarsaparilla.postage will be reduced View more info
By: Charles MacPherson, (Butler); Sean Davoren
Price: $25.00
Publisher: [Toronto, Ont.], Appetite by Random House: 2013
Edition: First Edition
Seller ID: 1125316
Condition: FINE
two tone cloth, gilt spine, xxii, 247 pages : illustrations, fine copy in protective mylar, CONTENTS: The tradition of service -- The Butler speaks -- The etiquette of entertaining -- Table manners for the 21st century -- The art of good housekeeping. Foreword by Sean Davoren. "A simple and essential guide to living gracefully and tastefully"--Jacket. A founder of North America's only registered school for butlers and household managers outlines straightforward guidelines for household management and entertaining with unpretentious sophistication and style, sharing modern advice o... View more info
By: Congregational Church of Rockland, Maine
Price: $25.00
Publisher: Rockland Maaine, Congregational Church of Rockland, Maine: 1947
Edition: First Edition
Seller ID: 112557112
Condition: Very Good
pict. paper wraps, spiral bound , 240 pages : illustrations , includes index, light soil and wear to to wraps, a most interesting collection of Maine receipes and local adverts. View more info
By: Diat Louis
Price: $30.00
Publisher: Philadelphia, Lippincott: 1946
Edition: Seventh Printing
Seller ID: 112555672
Condition: Very Good
blue, washable cloth, xvii, 309 pages, seventh printing ,same year as 1 st edition, d.j. is price-clipped, chips to foot of spine of .dj., a clean, bright copy, in protective mylar jacket, CONTENTS: Foreword / by Monty Woolley -- Preface -- My mother's kitchen -- Simple foods but delicious meals -- Hors d'oeuvres -- Soups -- Sauces -- Fish - Eggs and cheese -- Meat, poultry and game -- Rice, spaghetti and other pastes -- Bread, rolls and pastry -- Entrements -- Preserves and confitures -- French eating customs -- Glossary -- Index. Diat, Louis 1885-1957 came to the Ritz-Carleton, New York a... View more info
Price: $40.00
Publisher: Chicago, P.F. Volland: 1925
Seller ID: 1124514
Condition: Very Good
narrow folio, [60] pages, full color pict. wraps, index, silk tassel ties at top, a clean, bright copy,The P.F. Volland Company was founded in 1908 by Paul Frederick Volland, a German immigrant. In the beginning Volland printed greeting cards, calendars, and books for adults and children. In 1924 Volland merged with art calendar and greeting card manufacturer Gerlach Barklow and moved their operations to Joliet, Illinois.Today Volland's children's books are sought after by collectors. View more info
Price: $15.00
Publisher: London, Francis Edwards Limited: 1982
Seller ID: 112558015
Condition: Very Good
pict. paper wraps, stapled at spine, 578 items offered for sale, including 136 bks on Cookery, Autograph letters, Technology, Science and Medical. British Topography, European Topography, View more info
By: Fredericton Anglican Cathedral
Price: $50.00
Publisher: n.p.,(Fredericton, N.B. ?), Cathedral Organ Fund: 1920
Edition: Third Edition
Seller ID: 1125103
Condition: Very Good
dec cloth covers and spine, 167 pages, 6 p. (index), title page illustration of cathedral, numerous adverts. some minor edge wear. pages are age toned, a sound, clean copy "It is proposed and intended bby the Editors of this Third Edition, to apply the proceeds to the building Fund of the Memorial Hall, to be erected upon the Cathedral property." " The recipes contained in the First and Second Editions of this book have been again carefully revised, and only the most useful of them are reproduced here." (from the Forward) Size: 8 vo,. View more info
By: Freeman, Sarah
Price: $25.00
Publisher: London, V. Gollancz: 1989
Edition: First Edition
Seller ID: 112557295
ISBN: 0575031514
Condition: Very Good
cloth, gilt spine, 316 pages : illustrations, bibliography, index, a very good copy of a very interesting and informative book. A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and vegetarians, and eating out. View more info
Price: $30.00
Publisher: Saint John , New Brunswick, G.E. Barbour Co:
Edition: Third Edition
Seller ID: 112555896
Condition: Good
no date (circa 1990?), pict.plastic wraps, ring bound, 97pages, illustrated, vintage advertising, Barbour’s was founded in Saint John New Brunswick by George L and William Barbour in 1867 Confederation year.. wear at edges, covers darkened at edges, some spotting, this book has been to the kitchen View more info
Price: $15.00
Publisher: Saint John , New Brunswick, G.E. Barbour Co:
Edition: Third Edition
Seller ID: 112557309
Condition: Fair
no date (circa 1990?), pict.plastic wraps, ring bound, 97pages, illustrated, vintage advertising, Barbour’s was founded in Saint John New Brunswick by George L and William Barbour in 1867 Confederation year..damage to spine, with loss at spine ends, lower corner front cover missing, edge tears and light cover soil View more info
